The beer itself came from my friend and colleague at work, Rusty, who knows my penchant for trying different beers and offered this as an addition to the collection. It was drunk at home in Katy while preparing stuffed red peppers for dinner for Patricia and I.
the web site: http://rahrbrewing.com/our-beers/seasonal-beers/iron-thistle.html
the web site says " Break out the bagpipes with your lederhosen! We’re proud to present our Iron Thistle Scotch Ale – Rahr’s first National Grand Champion winner. This dark, Scottish ale has a bold taste dominated by a smooth, sweet maltiness balanced with a low, hoppy bitterness. So don your kilts and enjoy. Here’s to your health – Slàinte! Prosit! 8.0% ABV. Food Pairings: According to a well-respected expert, Iron Thistle pairs really well with grilled or steamed vegetables because “they won’t have to scream to be heard.” Since we find screaming vegetables unappetizing, we think this is a perfect pairing. Cheese Pairings: Brie, Aged Gouda"
I found the beer to have a little too much caramel/chocolate taste for me. The beer was enjoyable and pleasant but each sip had to get past the caramel taste to be enjoyable. The aftertaste was excellent and the feelings engendered by the high alcohol were very pleasant.
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