Brewed by Beijing Yanjing brewery co ltd. Bought twice in Beijing, China, first in a 0.25 liter bottle at the Marriott City Wall in the lounge on the ground floor while winding down after the flight from Shanghai with Ken. The second bottle was a 0.75 liter bottle served at the restaurant in Beijing where Ken and I ate with Songda Li and his assistant and Richard Arthey. A very nice dinner with mY dishes including Chinese porridge, a delicious white meaty fish, fried rice and, for the first time, toad.
A light lager beer, ok in taste but nothing special
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