Brewed and bottled in Houston, TX , bought at HEB and drunk at home in Katy, TX after dinner.
The web site: http://www.saintarnold.com/beers/brown.html
the web site says: "A beautiful, deep copper brown ale. It has a full, malty body with hints of chocolate, a touch of sweetness and a light hop flavor. A complex malt character is created by combining five different types of malts. It has a rich, creamy head with a fine lace. The light fruitiness, characteristic of ales, is derived from a proprietary yeast strain. Saint Arnold Brown Ale is best consumed at 45-50° Fahrenheit. Recommended pairings: Pecan crusted snapper & venison. 5.3% ABV"
This is a good brown ale, slightly sweet and with a definite chocolate flavor. A pleasant beer to drink after dinner while relaxing and talking (or typing a review into the computer!)
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