Brewed and bottled by Spaten-Franziskaner-brau, Munich Germany. Bought at HEB in Katy and drunk at home in Katy.
the web site (in English) http://franziskaner.com/3_products/index.htm has information about the beer and the brewery.
the web site says "Franziskaner Hefe-Weisse Hell is noted for its agreeable level of carbonation and it's natural cloudiness. It is brewed from wheat malt, barley malt, hops, top fermenting yeast and water according to a time honored Bavarian recipe. alcohol content 5.0%"
While there was plenty of carbonation in the beer, the taste fell a little flat and uninspiring. Not a beer to search out.
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