Big Top Brewing – Trapeze Monk Belgian Style Wit Ale.
It took two Saturdays, a redesign and three trips to Lowes to
buy more concrete blocks, to complete construction of our fire-pit in the Oasis
– our patch of garden the other side of the pond that houses the tool shed and
is the future site of our gazebo.
Big Top Brewing Trapeze Monk Ale on Fire-Pit phase 1 |
On Saturday a week
ago, I dug out a hole in an embankment in the Oasis and carefully laid 10 concrete blocks bought from Lowes and an 11th block I’d found behind
the shed. Then we lit a fire to burn some of the big pile of tree limbs and
branches that could not be composted.
The pile had accumulated from our first 8 months of work around El
Paraiso, and included lots of trimmed shrubbery and branches less than an inch
in diameter. The biggest branches were
the dead fronds that occasionally fall from the palm trees in the front yard as
the trees continue to grow and produce new leaves, so I chopped these into more
manageable pieces.
The pit was a great success and we burnt perhaps a tenth of
the wood pile before we sat on a couple of logs overlooking the pond and
congratulated ourselves on a job well done.
To celebrate we tried a new, to us, Florida beer from Big Top Brewing in
Sarasota, FL. The Belgian Style Wit Ale,
called Trapeze Monk, was just what the doctor ordered, tasty and thirst
quenching.
We drank a little more and then got to thinking “what if?”
when we looked at the pile of tree limbs and wood debris that hardly seemed
touched. My wife, an engineer who is
much smarter (and prettier) than I then said “What if we add another layer of
concrete blocks?” We now had a new plan.
We would be back next Saturday to build the walls of the pit higher.
Big Top Brewing Trapeze Monk Ale on Fire-Pit phase 2 |
Big Top Brewing Trapeze Monk Ale can. |
The front is now three blocks high and the sides and back
are the equivalent of 5 blocks high. The
bottom row of blocks are placed on their sides so air can pass through them to
provide oxygen to the fire.
The neighbors with whom we share the pond were having a
birthday party for one of their children so we decided not to test the fire-pit,
which is why there are no flames in yesterday’s pictures. Big Top Brewing Trapeze Monk had helped us celebrate the
first phase of construction so we used the same beer to celebrate the end of
the second phase. The beer is a delight
to drink when you are tired, hot and sweaty.
The can says “Just like a trapeze artist uses precision
timing and balance so does Big Top Brewing Company with our Belgian Style Wit Ale.
Our Trapeze Monk skillfully blends the flavors of wheat, coriander and local
citrus, resulting in a crisp and refreshing Withier. Let every sip defy what you thought possible
in beer. Alc. 5.3%”
Trapeze Monk was the only Big Top beer I could find in our
local Winn Dixie liquor store in Seffner.
A look at their web site, www.bigtopbrewing.com,
lists several other beers I’d like to try, so watch out for further reviews and stories about El Paraiso as
I find the beers at bigger package stores.
No comments:
Post a Comment