The brewery web site: http://www.samueladams.com/ has an interesting short video that discusses Infinium and how it came to be made.
The web site says. "Our brewers worked for two years with the world’s oldest brewery, Germany’s Weihenstephan, to create this unique new beer style. A groundbreaking brew, made with only the four traditional ingredients: malted barley, hops, water and yeast, Infinium™ is a crisp champagne-like beer with fine bubbles and a fruity, spicy aroma. The crisp clean malt character and delicate fruit notes in this beer are complemented by a slight citrus flavor from dry hopping with Bavarian Noble hops. Bottle conditioning adds another layer of complexity and light spice notes." The beer is quite strong at 10.3% ABV.
We four were unanimous that the beer was delicious. It poured with a thick white head that took a little while to dissipate, but after it did the beer was crisp and clean and easy to drink and full of flavor. A beer to be sipped and savored and enjoyed to the full.
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