The can says "it was 1988, and Eric Warner had just completed his 2nd semester at brewing school in Munich. Invited by some buddies to head to Belgium, Eric jumped at the opportunity. They stopped in a small town and wee invited to a party by some locals. It ended up being a good old-fashioned barn burner. The night was hot, the music was loud and the brew ... Saison. Effervescent and golden with a hint of citrus and spice, these brews fueled the party to the break of dawn. So crack open a Barn Burner and let's burn this mutha down.
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