The bottle says "Dell was one of those mischievous 1970's men who liked to push social conventions. Dell's college years were intertwined with a whirlwind of girls, parties, road trips and occasional studies.
Tripel B is spicy and complex with ester/clove aromas, a light straw color and moderate carbonation. Pair with rich creamy foods like roasts, lobster, and cream brulee.
Adelbert's Brewery is a tribute to George Adelbert Hovey (1953-2000) the founders brother. Del always took time to enjoy a good ale with family and friends. He visited and resided in many parts of the world, whole-heartedly embracing the local people. He was a generous individual, genuinely concerned with the welfare of everyone he met. Whether he was working with the president of his company or a worker hand pollinating flowers in a greenhouse, he treated them with respect and dignity. He lived to a high standard of empathy and self-sacrifice.
Adelbert's beer is brewed using Old world Bohemian floor malt and hops. We do a multi step decoction mash which brings out the complex rich flavors of the malts. After a three week fermentation and conditioning process we naturally carbonate and further condition in the bottle with fresh yeast for at least 3 weeks. This process is more time consuming and expensive than standard brewery processes but results in a smoother ale that stays fresh longer."
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