Beer 281 - Shepherd Neame 1698 (2.5 stars out of 5)

Brewed and bottled by Shepherd Neame, Faversham, Kent, England.  Bought at ASDA in telford, UK and drunk at Mum's while relaxing after lunch of fish, chips and mushy peas at Smithfields fish and chip shop, a new fish shop and restaurant that opened in what used to be the Smithfield pub in Wellington.  Good fish and chips and a comfortable place to eat them.

The brewery web site; http://www.shepherdneame.co.uk/

the web site says "Thrice-hopped and bottle conditioned, 1698 is the connoisseur's choice, a beer to be savoured.  Originally brewed to celebrate the tercentenary of Britain's oldest brewer, 1698 is a characteristically hoppy Kentish ale, and has Protected Geographical Indication, the same unique regional protection afforded to Champagne and Parma Ham.
The ale matures naturally in the bottle and can be enjoyed fresh or allowed to settle for a few months to mellow. The natural effervescence produced by bottle-conditioning – the interaction of yeast and brewing sugars – gives 1698 fine, champagne-like bubbles that further enhance the fragrance, flavour and overall drinking experience.
A silver medal winner in the Taste of Britain Awards, 1698 has been included in the International Beer Challenge's World's Top 50 Beers and has won a Gold Award from the British Bottlers' Institute.
Tasting Notes

First brewed in 1998 to celebrate Shepherd Neame's tercentenary, this copper-bronze, bottle conditioned beauty is an intense yet uniquely intricate offering thrice-hopped during the brewing process. This adds rich resinous notes and spikes of citrus to a moreish strong ale already rife with notes of liquorice, Masala wine, caramel and spicy orange. A frisson of dark fruit freshens the finish. Serve with smoked cheese.
Tasting notes by beer writer Ben McFarland.  ABV: 6.5"

I do not agree with the beer writer in that I found the beer to be slightly overhopped and therefore a little bitter both in the first taste and the aftertaste.